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Turkey & Quinoa Stuffed Peppers

corinanielsen.com
  • minutes
  • Serves

INGREDIENTS

1 medium slice

carrot

1

onion

1

garlic clove

1/4 cup

red wine

2 tbsp

tomato paste

1 tsp

garlic powder

1 tsp

oregano

1/2 tsp

rosemary

1/2 tsp

thyme

1/4 tsp

salt

1/8 tsp

pepper

14 1/2 ozs

canned tomatoes

28 ozs

canned tomatoes