INGREDIENTS
15 oz
alfredo sauce
1 cup
baby carrots
2 cups
broccoli florets
1/4 tsp
dried basil
2 cups
fresh mushrooms
1 tsp
garlic
1/4 tsp
italian seasoning
3 tbsp
olive oil
1 large
onion
1/4 tsp
oregano
9 oz
refrigerated cheese tortellini
3/4 lb
skinless boneless chicken breasts