Jumbo Lump Crab Cakes

INGREDIENTS

green onion, chopped

1 tbsp

butter

1 1/4 tsp

garlic salt, divided

1 lb

jumbo lump crab meat

1 2/3 cups

panko breadcrumbs, divided

1/2 cup

grated Parmesan cheese, divided

1/4 cup

diced roasted red pepper

large eggs, beaten

3 tbsp

mayonnaise

1 1/2 tbsp

Dijon mustard

1 tbsp

chopped Italian parsley

2 tsp

seafood seasoning, divided

1/2 tsp

lemon pepper

Olive oil or butter for frying