INGREDIENTS
1 lb
lean ground beef (90% lean)
2 cups
sliced celery
1 cup
chopped onion
2 tsp
minced garlic
4 cups
water
2
medium red potatoes, peeled and cubed
2 cups
frozen corn
1 1/2 cups
uncooked small shell pasta
4
pickled jalapeno slices, chopped
4 cups
V8 juice
2 cans
each) diced tomatoes with green chilies
1
to 2 tablespoons sugar