INGREDIENTS
16 oz
spaghetti noodles
1 cup
yellow onion
4 cloves
garlic
1 1/2 lb
sausage
48 oz
spaghetti sauce
8 oz
ricotta cheese
8 oz
cream cheese
1/4 cup
sour cream
3 tsp
italian seasoning
3 cups
shredded mozzarella
1 serving
salt
1 serving
bell pepper
1/2 cup
butter