INGREDIENTS
1 tsp
baking powder
1/2 tsp
baking soda
240 gs
canned pumpkin puree
2 larges
eggs
105 gs
flour
245 gs
flour
45 gs
granulated sugar
105 gs
granulated sugar
1/2 tsp
ground cinnamon
1 1/2 tsps
ground cinnamon
1/4 tsp
ground cloves
3/4 tsp
ground ginger
1/4 tsp
ground nutmeg
1 1/2 Tbsps
half and half
45 gs
light brown sugar
105 gs
light brown sugar
36 gs
pecans
85 gs
powdered sugar
1/8 tsp
salt
1/2 tsp
salt
48 gs
sour cream
2 ozs
unsalted butter
3 ozs
unsalted butter
1/4 tsp
vanilla
1 tsp
vanilla extract
60 mls
vegetable oil