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Pumpkin Crumb Cake

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tsp

baking powder

1/2 tsp

baking soda

240 gs

canned pumpkin puree

2 larges

eggs

105 gs

flour

245 gs

flour

45 gs

granulated sugar

105 gs

granulated sugar

1/2 tsp

ground cinnamon

1 1/2 tsps

ground cinnamon

1/4 tsp

ground cloves

3/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1 1/2 Tbsps

half and half

45 gs

light brown sugar

105 gs

light brown sugar

36 gs

pecans

85 gs

powdered sugar

1/8 tsp

salt

1/2 tsp

salt

48 gs

sour cream

2 ozs

unsalted butter

3 ozs

unsalted butter

1/4 tsp

vanilla

1 tsp

vanilla extract

60 mls

vegetable oil