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Authentic Bouillabaisse

Lorna Kring
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Clams, small hard

2

lbs Fish fillets* (bones removed, white

4 cups

Fish stock, hot

1/2 lb

Lobster meat

1/2 lb

Mussels

1/2 lb

Prawns in shells

2

Bay leaves

4

Carrots, medium

1 tbsp

Fennel

4 cloves

Garlic

3

Garlic cloves

2

Leeks

1 tbsp

Lemon, zest

3 tbsp

Parsley, fresh

1 lb

Potatoes

1/2 cup

Sweet onion

3

Tomatoes, large

2 tbsp

Tomato paste

1 tsp

Black pepper, fresh ground

1/2 tsp

Cayenne

1/2 tsp

Saffron threads

1 2/3 tbsp

Sea salt

1/2 cup

Olive oil

3 tbsp

Olive oil, extra virgin

1

Baguette french bread

3/4 cup

Bread crumbs from a baguette, coarse fresh

3 tbsp

Water