INGREDIENTS
1/2 lb
Clams, small hard
2
lbs Fish fillets* (bones removed, white
4 cups
Fish stock, hot
1/2 lb
Lobster meat
1/2 lb
Mussels
1/2 lb
Prawns in shells
2
Bay leaves
4
Carrots, medium
1 tbsp
Fennel
4 cloves
Garlic
3
Garlic cloves
2
Leeks
1 tbsp
Lemon, zest
3 tbsp
Parsley, fresh
1 lb
Potatoes
1/2 cup
Sweet onion
3
Tomatoes, large
2 tbsp
Tomato paste
1 tsp
Black pepper, fresh ground
1/2 tsp
Cayenne
1/2 tsp
Saffron threads
1 2/3 tbsp
Sea salt
1/2 cup
Olive oil
3 tbsp
Olive oil, extra virgin
1
Baguette french bread
3/4 cup
Bread crumbs from a baguette, coarse fresh
3 tbsp
Water