INGREDIENTS
2 cups
flour
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/8 tsp
ground nutmeg
1 stick
unsalted butter
1/2 cup
sugar
1/4 cup
light brown sugar
2 larges
eggs
1 tsp
vanilla extract
3/4 cup
canned pumpkin puree
1/4 cup
buttermilk
1/4 cup
roasted sunflower seeds