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Monday’s Muffin: Pumpkin and Sunflower Seed Muffins

www.thekitchenarian.com
  • minutes
  • Serves

INGREDIENTS

2 cups

flour

2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/8 tsp

ground nutmeg

1 stick

unsalted butter

1/2 cup

sugar

1/4 cup

light brown sugar

2 larges

eggs

1 tsp

vanilla extract

3/4 cup

canned pumpkin puree

1/4 cup

buttermilk

1/4 cup

roasted sunflower seeds