INGREDIENTS
10 ozs
alfredo sauce
1/4 tsp
black pepper
2 cups
broccoli florets
1 Tbsp
fresh parsley
1/8 cup
low fat parmesan cheese
2 cups
low sodium chicken broth
8 ozs
noodles
1/4 tsp
salt
12 ozs
skinless boneless chicken breasts
4 slices
turkey bacon
1 cup
water