INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
ground chicken
1
yellow onion
1
jalapenos
2 cloves
garlic
2 tsp
smoked paprika
1 tsp
ground cumin
1 tsp
kosher salt
19 oz
red enchilada sauce
1 cup
long grain rice
1/2 cup
fresh cilantro
1
juice of lime
2 cups
tortilla chips
1 cups
mexican cheese
1 serving
yogurt