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One Skillet Saucy Chicken Tortilla Enchilada Rice Bake

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

ground chicken

1

yellow onion

1

jalapenos

2 cloves

garlic

2 tsp

smoked paprika

1 tsp

ground cumin

1 tsp

kosher salt

19 oz

red enchilada sauce

1 cup

long grain rice

1/2 cup

fresh cilantro

1

juice of lime

2 cups

tortilla chips

1 cups

mexican cheese

1 serving

yogurt

1 person Recommend This Recipe