INGREDIENTS
6
Chicken breast halves (about 2 1/2 pounds), boneless skinless
1
Lemon, cut into eights
3
Eggs, large
3/4 cup
All-purpose flour
1
Black pepper, freshly ground
1 tsp
Kosher salt
1
Vegetable oil
2 cups
Panko bread crumbs
1
Parmesan cheese, Fresh grated
Optional Garnish