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Cowboy Salsa

Lauren Allen, Tastes Better from Scratch
  • 10 minutes
  • Serves 15

INGREDIENTS

15 oz

canned black beans

1 can

canned pinto beans

15 oz

canned corn

6

roma tomatoes

1/2 large

sweet onion

2

avocados

1 bunch

fresh cilantro

3

juice of lime

1 serving

sea salt