INGREDIENTS
175 gs
self raising flour
1/4 tsp
bicarbonate of soda
1/4 tsp
xanthan gum
175 gs
butter
175 gs
sugar
3 larges
eggs
2
lemon zest
1 tbsp
lemon juice
2
juice of lemon
2 larges
eggs
110 gs
butter
160 gs
sugar
200 gs
butter
455 gs
icing sugar
1 tbsp
lemon juice
2
lemon zest