INGREDIENTS
8
flour tortillas
12 ozs
shredded mexican cheese blend
1 bottle
salsa verde
1/2 cup
salsa
12
eggs
1 lb
ground pork
1 1/2 tsps
sea salt
1 tsp
pepper
8
tortillas
1 bottle
salsa verde
1/2 cup
salsa
12
eggs
1 lb
ground pork
1 1/2 tsps
salt
1 tsp
pepper
1 jar
siete "queso blanco
1 serving
optional