INGREDIENTS
2/3 cup
celery
3/4 cup
celery
6 cups
chicken stock
1 1/2 cups
dried brown lentils
1/4 cup
fresh basil
1/4 cup
fresh parsley
3 cloves
garlic
3/4 cup
onion
2 tsp
oregano
12 servings
parmesan cheese
1 tsp
salt
28 oz
tomatoes
1 lb
turkey sausage
1 small
zucchini