INGREDIENTS
1 tbsp
Onion
1 pint
fresh strawberries
9 cups
Spinach, fresh leaves
1/8 tsp
Worcestershire sauce
1/4 tsp
Paprika
1 tsp
Poppy seeds
1 tsp
Sesame seeds
2 tbsp
Sugar
2 tbsp
Apple cider vinegar
1/4 cup
Canola or coconut oil
1/2 cup
Almonds, toasted