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Broiled Mussels With Garlicky Herb Butter

Melissa Clark
  • 35 minutes
  • Serves 8 to 12

INGREDIENTS

2

lbs Mussels

2

Garlic cloves, large

1/2 cup

Parsley, leaves

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1/3 cup

Bread crumbs

10 tbsp

Butter, unsalted

¼ cup plus 1 1/2 tablespoons Pernod or pastis