INGREDIENTS
16 ozs
coleslaw mix
1 handful
red cabbage
1/2 medium
red onion
1/2 cup
apple cider vinegar
2 Tablespoons
water
2 tsp
tahini
1 Tablespoon
miso
2 Tablespoons
maple syrup
1/2 tsp
ground mustard
1/4 tsp
sea-salt
1/8 tsp
black pepper
1 serving
salad mix
1 serving
lentil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x