INGREDIENTS
2
lbs Seafood
1
Bay leaf
1
Carrot, large
2
Celery stalks
1
Garlic clove, large
1
Onion, large
2 tsp
Oregano
1
Parsley, Fresh
1 28 ounce can
Tomatoes
6 cups
Chicken broth
2 tbsp
Flour
1
Salt and black pepper
1
brick of cream cheese
5 tbsp
Butter
2 tsp
Cooking sherry