INGREDIENTS
1 tbsp
vegetable oil
2
scallions, trimmed, and cut crosswise into ½-inch thick pieces
1 1/2 cups
sliced Napa cabbage
1/4 cup
sliced celery
1/4 cup
bean sprouts
1/4 tsp
granulated sugar
1/2 cup
chicken broth
1/2 tbsp
soy sauce
1 tsp
Oriental sesame oil
1/2 tbsp
cornstarch, dissolved in 1 tablespoon cold water
Red pepper flakes,
1/4 lb
cooked vermicelli noodles