INGREDIENTS
1 tbsp
vegetable oil
6
pork chops
1 tsp
seasoned salt
10 3/4 oz
condensed cream of mushroom soup
2/3 cup
milk
1/2 cup
sour cream
1/2 tsp
salt
1/4 tsp
ground pepper
16 oz
hash brown potatoes
1 cup
shredded cheddar cheese
6 oz
fried onions