INGREDIENTS
8
corn tortillas
1 lb
mahi mahi
1/2
juice of lemon
2 Tablespoons
grapeseed oil
3/4 tsp
garlic salt
1/2 tsp
chili powder
1/4 tsp
cumin
1/4 tsp
smoked paprika
1 serving
bell pepper
1/2 cup
mayonnaise
2 Tablespoons
lemon juice
2 Tablespoons
milk
1/2 tsp
garlic salt
1 pinch
cayenne pepper
4 cups
purple cabbage
1
avocado
1
tomato
1 cups
corn kernels
1/4 cup
red onion
1/4 cup
cilantro
1/2
juice of lemon
1 serving
salt and pepper
1 pinch
sugar