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Loaded Chicken Enchiladas

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 16

INGREDIENTS

3 cups

shredded chicken

2 1/2 cups

cooked rice

1 can

canned corn

1 can

canned black beans

1/2

green bell pepper

1/4

onion

1 clove

garlic

4 oz

jalapeno peppers

1 can

cream of chicken soup

4 oz

cream cheese

3 cups

shredded cheese

16 larges

flour tortillas

1

enchilada sauce