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Polish Cabbage-Potato-Bacon Casserole Recipe - Kapusta

Barbara Rolek
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Bacon

1

cabbage

1

Onion, large

3

Russet potatoes, large

1/2 tsp

Pepper

1 tsp

Salt

1/2 cup

Heavy cream

1/2 cup

Polish koldamer or kurpianka cheese or swiss cheese