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Crispy Sheet Pan Gnocchi and Veggies

www.thekitchn.com
  • 23 minutes
  • Serves 4

INGREDIENTS

1 lb

potato gnocchi

12 oz

baby bell peppers

1 pint

cherry tomatoes

1 small

red onion

4 cloves

garlic

1 tsp

fresh rosemary leaves

1/4 tsp

kosher salt

1 serving

black pepper

2 tbsp

olive oil

2 tbsp

fresh basil leaves

1 serving

parmesan cheese