INGREDIENTS
1 tbsp
olive oil
1
yellow onion
2
carrots
2
celery
1 large
potato
2
garlic cloves
1 tsp
dried thyme
1/4 tsp
black pepper
1
bay leaf
1 tsp
liquid smoke
2 cups
green peas
6 cups
vegetable broth
14 1/2 oz
canned tomatoes
1 tbsp
lemon juice
1 serving
salt
2 tbsp
olive oil
1 tsp
smoked paprika
1 pinch
cayenne
1 package
tempeh