INGREDIENTS
2 tsp
olive oil
1 lb
skirt steak
1 small
yellow onion
3/4 tsp
ground chipotle chili
1/2 tsp
chili powder
1/2 tsp
ground cumin
3/4 tsp
kosher salt
12
white corn tortillas
2 small bunches
cilantro
1
white onion
1 serving
hot sauce
1 serving
tomatoes
1 serving
jalapeno
1 serving
iceberg lettuce