INGREDIENTS
1 lb
ground chicken
1 tbsp
olive oil
1
yellow onion
1
red bell pepper
6 cloves
garlic
2 tbsp
taco cheese
4 cups
chicken broth
8 oz
pasta
1 cup
enchilada sauce
1 cup
shredded mozzarella cheese
2 cups
shredded cheddar cheese
1 serving
green onions