INGREDIENTS
1/4 tsp
Basil leaves and dried oregano, dried leaves
3 cloves
Garlic
2 tbsp
Lemon juice and chopped parsley
2/3 cup
Clam juice or chicken broth
8 oz
1 package linguine pasta
1/3 cup
Olive oil
1 cup
Heavy cream
1/2 cup
Parmesan cheese
1/3 cup
White wine, dry
1 pound shrimp, peeled, de-veined and tails removed