INGREDIENTS
1 tsp
coconut or vegetable oil
4
green onions, chopped, white and green parts separated
1 tbsp
Thai red curry paste
2
garlic cloves, minced
1 lb
shrimp, peeled and deveined
8 oz
sugar snap peas, strings removed
6 oz
light coconut milk
2 tsp
fish sauce
1/4 cup
fresh cilantro, chopped
Salt