INGREDIENTS
2 tsp
olive oil
1/2 cup
onion
1 lb
ground sirloin
1 1/2 tsp
kosher salt
1 tsp
garlic
1 tsp
black pepper
3 cups
chicken stock
1 cup
heavy cream
1 lb
ziti pasta
1/3 cup
water
2 cups
marinara sauce
8 ozs
shredded mozzarella cheese
1 leaves
fresh basil leaves