INGREDIENTS
1 cup
white rice
1 3/4 cups
water
1 medium
onion
3 cloves
garlic
1 tbsp
fresh ginger
1 medium
sweet potato
2 cups
cauliflower florets
2 cups
broccoli florets
2 media
carrots
1
red bell pepper
1 tbsp
olive oil
2 tbsp
curry powder
15 oz
canned coconut milk
1 tbsp
thai red curry paste
1 cups
water
1 tsp
salt
1 tbsp
maple syrup
1
juice of lime
2 cups
baby spinach
1 serving
fresh cilantro