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Sheet Pan Vegan Chik’n Burritos

www.noracooks.com
  • 50 minutes
  • Serves 3

INGREDIENTS

16 ozs

extra firm tofu

1 tbsp

olive oil

1 tbsp

cornstarch

1/2 tsp

salt

1 tsp

chili powder

1 tsp

onion powder

1 large

green bell pepper

1 large

red bell pepper

1

olive oil

3

flour tortillas

1 serving

cooked brown rice

1 serving

pinto beans

1 serving

vegan sour cream

1 serving

vegan cheese

1 serving

salsa

1 serving

lettuce