INGREDIENTS
16 ozs
extra firm tofu
1 tbsp
olive oil
1 tbsp
cornstarch
1/2 tsp
salt
1 tsp
chili powder
1 tsp
onion powder
1 large
green bell pepper
1 large
red bell pepper
1
olive oil
3
flour tortillas
1 serving
cooked brown rice
1 serving
pinto beans
1 serving
vegan sour cream
1 serving
vegan cheese
1 serving
salsa
1 serving
lettuce