INGREDIENTS
3 1/2 cups
bread flour
1 tsp
salt
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
ginger
1/4 tsp
cloves
2 1/4 tsp
active dry Red Star yeast
2 tbsp
sugar, divided
1 cup
warm water, about 120 degrees F
1/2 cup
pumpkin puree, room temperature
1/4 cup
brown sugar
1/4 cup
coarse sugar/sugar in the raw
2 tsp
cinnamon
1 tbsp
butter, melted
4 oz
cream cheese, softened
2 tbsp
pumpkin puree
2 tbsp
honey
1 1/2 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
cloves