INGREDIENTS
1 cup
quinoa
2 cups
vegetable broth
1 1/2 cups
cherry tomatoes
1 can
chickpeas
1 large handful
cilantro
2
avocados
2 tbsp
olive oil
1
lemon zest
1 null
juice of lemon
1 tsp
liquid smoke
1 clove
garlic
1/2 tsp
cumin
1 serving
salt and pepper