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Brussels Sprout Gratin

Claire Robinson
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

trimmed lbs 2 pints brussels sprouts

3 tbsp

All-purpose flour, unbleached

1

Kosher salt and freshly cracked black pepper

3 tbsp

Butter

5 oz

Gruyere

2 cups

Milk