INGREDIENTS
64 ozs
vegetable juice
4 cups
water
1 medium
onion
1 serving
garlic
1 1/2 lbs
chuck roast
2
russet potatoes
1 bag
green beans
1 bag
corn kernel
1 bag
carrots
1 serving
vegetables
1 can
canned tomatoes
2
bay leaves
1 serving
basil
1 serving
garlic powder
1 serving
onion powder
1 serving
salt and pepper