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Greek Chickpea Salad

Mariam E. | Cookin With Mima
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

cooked chickpeas

1 cup

grape tomatoes diced

1/2 cup

feta cheese

2 tbsps

chopped parsley

1/3 cup

kalamata olives

1 cup

sliced cucumber

1/4 cup

diced purple onion

3/4 tsp

salt

1

lemon juiced

2 tbsps

olive oil

2 tsps

oregano

2 tbsps

dijon mustard

1 tbsp

ground pepper

1 tsp

garlic minced