INGREDIENTS
1 cup
cooked chickpeas
1 cup
grape tomatoes diced
1/2 cup
feta cheese
2 tbsps
chopped parsley
1/3 cup
kalamata olives
1 cup
sliced cucumber
1/4 cup
diced purple onion
3/4 tsp
salt
1
lemon juiced
2 tbsps
olive oil
2 tsps
oregano
2 tbsps
dijon mustard
1 tbsp
ground pepper
1 tsp
garlic minced