INGREDIENTS
12 oz
penne pasta
1 1/2 lb
skinless boneless chicken breast
3 tbsp
extra virgin olive oil
1 tsp
coarse sea salt
1
red bell pepper
1
zucchini
1
yellow squash
1 bunch
broccoli
2
carrots
1
red onion
1/2 tsp
garlic powder
2 tbsp
lemon juice
1/2 cup
parmesan cheese
1 serving
pepper
1 serving
fresh basil