INGREDIENTS
1 1/2 lb
chicken breasts pounded thin ( (or chicken tenders), cut into 1 ½- 2” pieces)
nonstick cooking spray
2 tbsp
butter
1 tbsp
coconut or olive oil
1 cup
sweetened coconut flakes
3/4 cup
roasted salted cashews
3/4 cup
panko bread crumbs
1/2 cup
flour
1/2 tsp
EACH salt, brown sugar, garlic pwdr, ginger pwdr
1/4 tsp
EACH pepper, onion pwdr, chili pwdr
1/8 tsp
cayenne pepper
1
egg
1
egg yolk
1/2 cup
flour
1 tbsp
low sodium soy sauce
1 tbsp
brown sugar
2 tsp
lime juice
1 20 ounce can
crushed pineapple in juice
1/4 cup
sugar
3 tbsp
lime juice
2 tsp
cornstarch
1/2 tsp
sriracha (more or less to taste)