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Walnut Crusted Chicken

Sally's Baking Addiction
  • 330 minutes
  • Serves 4

INGREDIENTS

4

large boneless skinless chicken breasts

1/3 cup

extra virgin olive oil, plus more for pan

1/4 cup

dijon mustard

1/4 cup

dry white wine (or chicken broth)

3

 garlic cloves, minced

1 tsp

dried thyme

1

and 1/2 cups (190g) finely diced Diamond of California walnuts

1 cup

all-purpose or whole wheat flour

1 tsp

salt

1/2 tsp

freshly ground black pepper

optional: fresh parsley for serving

3 tbsp

dijon mustard

1/3 cup

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