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Avocado Egg Rolls

Rachael Yerkes
  • 15 minutes
  • Serves 4

INGREDIENTS

1

California avocado, Large Fresh

1

California avocado, fresh

2 tsp

Chives, fresh

1 tbsp

Cilantro, fine

1 tbsp

Cilantro, fresh

1/2 tsp

Dill weed, dried

1 tsp

Garlic

4

Grape tomatoes

1/2 tsp

Onion powder

2 tsp

Parsley, dried

1 tbsp

Red onion, fine

1

Egg

1

Avocado ranch dipping sauce

2 tbsp

Lime juice, fresh

1/4 tsp

Garlic salt

1 tbsp

Red peppers, roasted fine

1

Salt and freshly ground black pepper

1

Oil

4

Egg roll wrappers

4 tbsp

Milk

1 cup

Sour cream

1

Avocado egg rolls