INGREDIENTS
1 1/2 lbs
skinless boneless chicken breasts
1
green bell pepper
1
red bell pepper
1
yellow bell pepper
1
red onion
3 cloves
garlic
1/4
juice of lime
3 Tbsps
extra virgin olive oil
2 tsps
chili powder
1 1/2 tsps
cumin
1 tsp
smoked paprika
1 tsp
garlic salt
1/2 tsp
ground pepper
1 serving
queso fresco