INGREDIENTS
1/2 cup
mayonnaise
1
egg
2 tbsp
fresh chives
1 tsp
worcestershire sauce
1 tsp
dijon mustard
1 1/2 tsp
seafood seasoning
1 tsp
lemon juice
16 ozs
lump crabmeat
2/3 cup
panko bread crumbs
1 cup
mayonnaise
2 tsp
dijon mustard
1 tsp
garlic
2 tsp
lemon juice
1/4 tsp
salt
1 serving
lemon wedges