INGREDIENTS
1
pie crust
2 cups
mixed veggies
1 tbsp
olive oil
1
onion
1
celery stalk
2
garlic cloves
8 ozs
mushrooms
1 cup
peas
2 sprigs
fresh thyme
1 serving
salt and pepper
1 serving
hot sauce
1/3 cup
butter
1/3 cup
flour
1 cup
vegetable broth
1 cup
milk
1/2 tbsp
coarse salt
4 ozs
cream cheese
1 serving
salt and pepper