INGREDIENTS
1 handful
Greens
1 handful
Cherry tomatoes
1 T
Chopped red onion
1
Avacado
1/3 c
Black beans
Sea salt
1
Shredded chicken breast lightly coated with bbq sauce
1 bunch
Cilantro
1/2 c
Stoneyfield plain whole milk yogurt
1 clove
Garlic chopped
2
Juice of 2 limes
1 t
Honey
1/2 t
Kosher salt
1/3 c
Extra virgin olive oil
1/2
Jalepeno