INGREDIENTS
6 larges
tomatoes
1 small
red onion
4 oz
feta cheese
20
kalamata olives
12 oz
canned tuna
2 tbsp
fresh parsley
1/2 tsp
oregano
1 tsp
kosher salt
1/2 tsp
ground pepper
1 serving
lettuce
1/2 cup
olive oil
1/4 cup
red wine vinegar
1 tbsp
balsamic vinegar
1 tsp
garlic
1 1/2 cups
14-ounce can