INGREDIENTS
8 oz
linguine or spaghetti
1 tbsp
butter
1 lb
boneless, skinless chicken breasts (cut into bite-sized pieces)
8 oz
white mushrooms (sliced or chopped)
1
green bell pepper (diced)
1 tsp
seasoned salt (or to taste)
freshly ground black pepper (to taste)
1/2 cup
white wine ((ok to substitute chicken broth))
10 oz
condensed cream of chicken soup ((see note below))
1/2 cup
milk
1/2 cup
grated parmesan cheese
4 oz
swiss cheese ((I use sliced cheese and chop into small pieces.))