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Best Chicken Tetrazzini Recipe

Andi Gleeson
  • 55 minutes
  • Serves 4

INGREDIENTS

8 oz

linguine or spaghetti

1 tbsp

butter

1 lb

boneless, skinless chicken breasts (cut into bite-sized pieces)

8 oz

white mushrooms (sliced or chopped)

1

green bell pepper (diced)

1 tsp

seasoned salt (or to taste)

freshly ground black pepper (to taste)

1/2 cup

white wine ((ok to substitute chicken broth))

10 oz

condensed cream of chicken soup ((see note below))

1/2 cup

milk

1/2 cup

grated parmesan cheese

4 oz

swiss cheese ((I use sliced cheese and chop into small pieces.))