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Roasted Wild Salmon with Pickled Cauliflower Salad

www.traegergrills.com
  • 70 minutes
  • Serves 6

INGREDIENTS

3 lbs

salmon

3 cloves

garlic

1 tsp

parsley

1 tsp

fresh dill

3 tsps

lemon juice

3/4 cup

olive oil

1 serving

kosher salt

1 serving

bell pepper

1 serving

kosher salt

1 head

cauliflower

1 large

red bell pepper

1/2 CUP

golden raisins

8

pepperoncini peppers

1 small

yellow onion

1 cup

olive oil

10 cloves

garlic

3/4 cup

red wine vinegar

1/3 cup

sugar

2 tbsps

black peppercorns

3

bay leaves

2 Tbsps

oregano

2 Tbsps

thyme