INGREDIENTS
6
beef short ribs
3 tbsps
olive oil
1
onion
1
carrot
1
celery stalk
6 cloves
garlic
4 sprigs
thyme
2
bay leaves
2 Tbsps
balsamic vinegar
4 cups
red wine
6 cups
beef broth
4 sprigs
flat leaf parsley
1 serving
kosher salt
1 serving
black pepper
1 cup
grits
1 cup
water
3/4 cup
whole milk
1/4 cup
heavy cream
4 tbsps
butter
1 serving
salt