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Braised Beef Short Ribs with Creamy Grits

www.traegergrills.com
  • 210 minutes
  • Serves 4

INGREDIENTS

6

beef short ribs

3 tbsps

olive oil

1

onion

1

carrot

1

celery stalk

6 cloves

garlic

4 sprigs

thyme

2

bay leaves

2 Tbsps

balsamic vinegar

4 cups

red wine

6 cups

beef broth

4 sprigs

flat leaf parsley

1 serving

kosher salt

1 serving

black pepper

1 cup

grits

1 cup

water

3/4 cup

whole milk

1/4 cup

heavy cream

4 tbsps

butter

1 serving

salt